We have a fantastic opportunity for a talented Pastry Chef De Partie to join our team in Restaurant RenMor with its state-of-the-art kitchen. The Pastry Chef de Partie will be responsible for preparing high-quality pastries and desserts, ensuring that all items meet our standards of excellence in taste, presentation, and consistency.
Primary Responsibilities:
* Working alongside and assisting the Head Pastry Chef and Pastry Sous Chef to prepare, bake, and present pastries, desserts, and other baked goods.
* Possessing an outstanding knowledge of ingredients, seasonality, techniques, and cookery.
* Working with the Head Pastry Chef and the team to develop a first-class pastry section, preparing and presenting pastries to the highest standard, ensuring guest expectations are exceeded with every bite.
* Ensuring that recipes are always followed accurately, controlling portion size and waste.
* Maintaining Health and Safety and Food Safety Standards in line with company policy and statutory law.
* Maintaining strong and effective relationships with the RenMor Restaurant Manager and their front-of-house team.
* Helping manage heart-of-house service areas to include cleanliness, hygiene, stock control, and wastage.
* Engaging with the Sustainability Lead to ensure the Pastry department is assisting with the need to reduce waste and working to meet our sustainability targets.
* Mentoring junior pastry chefs and bakers, helping them improve their skills and understanding of pastry techniques.
* Supervising and supporting the pastry team during daily operations, providing guidance and feedback to ensure productivity and morale.
Sustainability is at the heart of The Headland. As part of your role, you will be expected to follow our sustainability policy and actively seek ways to minimize environmental impact. We also welcome any ideas you may have to enhance sustainability within your role and across the business.
Skills and Experience Required:
* Proven experience as a Pastry Chef de Partie or similar role in an upscale dining environment.
* Strong knowledge of pastry techniques, including baking, decorating, and plating.
* Ability to follow recipes and produce consistent results.
* A creative flair and a passion for pastry and dessert innovation.
* Excellent time management and organizational skills.
* Strong communication and teamwork abilities.
* Culinary qualification or relevant certification in pastry arts preferred.
* Familiarity with health and safety regulations and best practices.
Salary and Contract:
This is a full-time permanent position based on a 48-hour working week including evenings, weekends, and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card, or Birth Certificate.
As a member of our team, you can enjoy the following benefits:
* Complimentary stay after 1 year's service
* 50% off hotel stays
* 40% off spa products
* 25% off spa treatments
* Complimentary meals in each of our restaurants, once a year
* Gym access & weekly swim session
* Special rate for Pride of Britain Hotels
As well as regular awards and recognition:
* Bi-Monthly recognition awards
*Please note, this vacancy may close sooner than the current expiry date if a suitable candidate is found. If you wish to apply, please do so as soon as possible.*
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