Executive Chef - Houston, TX - $70k to $100k DOE
We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Upscale, fusion cuisine restaurants that offers guest delicious cuisine and fun dining atmosphere.
The Role
The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.
What they are looking for:
* Proven experience as an Executive Chef or similar role in a high-volume kitchen environment
* Expert at maintaining consistent, high standard quality operations in their kitchen
* Confidend in variety of different cuisines
* Strong background in menu development, food presentation, and maintaining consistency.
* Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment
* In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com
Job Tenure: Permanent