Chef De Partie, The Smokin’ Fox, Glasgow
Full Time, Permanent
£13.50ph + Tronc (Circa £3ph) Total earning of £16.50ph
At The Smokin’ Fox, we’re more than just a pub and kitchen – we’re a welcoming venue where great food, exceptional drinks, and quality hospitality come together. Located in the heart of Glasgow, just moments from Central Station, we take pride in delivering a top-quality experience to every guest, whether they’re enjoying a hearty meal, a handcrafted cocktail, or watching the big game with friends.
Our team is at the heart of everything we do. We believe in creating a fun, supportive work environment where passion and personality shine. Whether you're a chef, bartender, or front-of-house team member, you'll have opportunities to grow, learn, and be part of an award-winning pub. If you have a passion for hospitality and want to work in a fast-paced, friendly setting, we’d love to hear from you.
Chef De Partie Duties
1. Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.
2. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.
3. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.
4. Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.
5. Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.
Required Skills
1. Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.
2. Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.
3. Teamwork & Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.
4. Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.
5. Health & Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.
Benefits
On top of pay - also included is our wider benefits such as:
* Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
* Employee Assistant Programme
* Extra annual leave days gathered through service
Plus so much more!
We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
Applying for Signature
If this sounds like something you want to be a part of, apply today by sending in your CV.
The Smokin’ Fox is part of Signature Group. We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.
*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.
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