A fine dine Restaurant Manager is needed for a luxury independent restaurant with a 45/50 seater capacity. Key responsibilities include maintaining 5 star standards, customer service, and team management. The ideal candidate has previous experience in restaurant management, attention to detail, and Sommelier qualifications. The role requires a strong work ethic, pride in delivering 5 star service, and own transport. If you have flair, charisma, and want to make a real difference, this could be your next challenge. **Key benefits:**
* Luxury independent restaurant
* High specification facilities
* Independent employer
* On-site parking and facilities
* Opportunity to work in a rosetted restaurant in a management capacity