Experience preferred, knowledge of food hygiene, allergens, food prep etc.Training will be given including courses to gain certificates.To be able to work as a team, supporting and working alongside our Head Chef, also being able to work on your own using your initiative.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Traditional pub food made fresh, including desserts.Hours are based on a two weekly Rota.Week 1Monday and Tuesday 10.30am
- 8pm...
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