About The Company:OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can beThis role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry marketWorking at OCS is more than just a job; it's an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an 'Employer of choice' in our sector and is proud to invest in our colleague's personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles About The Role: Days of Working: Variable across the week, four out of seven working alternate weekends. Key responsibilities: As part of your role, your key responsibilities will include, but are not limited to: In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift What are we looking for? Previous experience in a similar role within the Contract Catering industry is required Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must A proven track record in supervising a team and leadership is crucial Demonstrate high standards and be well organised in all areas of Management Excellent customer service skills and interpersonal skills are essential The ideal candidate should meet the following criteria: Must have the Right to Work in the UK Demonstrated ability to lead and manage teams effectively Ability to handle different situations and find practical solutions Outstanding verbal and written communication skills Good time-management and organisational abilities Ability to handle sensitive and confidential information Competent with Microsoft Office tools, especially Excel While not always mandatory, having a food hygiene certificate (Level 2) is advantageous Hiring Criteria Demonstrate the ability to lead and manage teams effectively Have an understanding of financial management, budgeting, and cost control How to Apply: Equal Opportunities We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age. How to Apply If you are interested in the role and believe that you have the experience required, please click 'Apply' - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available