Join to apply for the Restaurant Manager role at Parlour Group.
Parlour is seeking an experienced and outgoing Restaurant Manager to oversee daily operations at one of London's top gastropubs.
Key Duties:
1. Ensuring seamless guest experiences.
2. Developing menus and promotions.
3. Managing stock and supplier relations.
4. Leading a motivated team.
The ideal candidate will have a passion for hospitality, strong leadership skills, and excellent communication abilities.
Competitive pay based on experience, with benefits including time off on August Bank Holiday and Christmas Day, as well as opportunities for career growth and a dynamic working environment.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitality
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