COMMIS CHEF About Us Are you ready to be part of a new and exciting journey? Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the property to see it repositioned as one of the best hotels in Scotland and an international destination. Plans include new luxury woodland lodges, revitalised golf, spa & leisure facilities, and a refurbishment of our guestrooms and public spaces. As we embark on this thrilling new chapter, we are searching for a skilled and dedicated Commis Chef to join our team and be a part of this exciting new world. Key responsibilities of the Commis Chef will include: Assisting in the food preparation process Cooking and preparing elements of high-quality dishes Preparing vegetables, meats and fish Assisting other Chefs in your team Helping with deliveries and restocking Assisting with stock rotation and cleaning stations Contributing to maintaining kitchen and food safety standards The Ideal Commis Chef: Understandable level of English spoken and written Training from a Culinary School Good understanding of food, health, and safety regulations Good communication skills Positive and approachable manner Team player qualities Benefits: Hotel Accommodation, Food, Golf & Spa discounts Friends and family discounts Recommend a Friend Free on-site parking Complimentary use of Leisure Facilities Employee Assistance Programme