Job Summary
We are seeking a dedicated and skilled chef to join our culinary team either as a Commis Chef or a CDP. The ideal candidate will have a passion for food preparation and production, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Assist in the organisation and cleanliness of the kitchen, ensuring all equipment is maintained and in good working order.
* Collaborate with team members to ensure timely service and high-quality food production.
* Supervise junior kitchen staff, providing guidance and support as needed.
* Monitor food stock levels and assist with inventory management.
* Adhere to food safety and hygiene regulations at all times.
* Contribute to menu development by suggesting new dishes or improvements to existing ones.
Skills
* Proficient in food preparation techniques and cooking methods.
* Strong culinary skills with a keen eye for detail.
* Experience in team management and supervising kitchen staff is advantageous.
* Excellent hospitality skills with the ability to work well under pressure.
* Leadership qualities that foster a positive team environment.
* Ability to multitask effectively while maintaining high standards of quality.
* A genuine passion for cooking and helping others develop their culinary skills.
Job Types: Full-time, Permanent
Pay: £22,000.00-£25,500.00 per year
Additional pay: Tips
Benefits:
* Canteen
* Company pension
* Discounted or free food
* Employee discount
* Employee mentoring programme
* Free parking
* Gym membership
* On-site gym
* On-site parking
* Referral programme
Schedule:
* Weekend availability
Experience:
* Chef: 1 year (required)
Work Location: In person
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