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Do you love the thrill of a fast-paced kitchen environment, but
like to have your evenings free for family and fun? Read on…
Billy-Bob’s is hiring, and this is not your average job! Our
authentic American diner is looking for a permanent Line chef to join our existing crew.
We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
What’s in it for you?
* Competitive salary – depending on skills and experience
* 50% team discount – treat yourself on and off shift, to top notch food
* Good work life balance – sure thing, no split shifts, or evenings
* Need flexibility? No problem we will work with you on this
* Top notch food – free meals when you’re working
* Friendly, family working environment – we’re a welcoming bunch
* Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
* Time to relax over the festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit, and are excited by the opportunities presented by a young and rapidly growing independent business, then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
Key responsibilities
* Preparation of hot and cold food at pace to set specification and consistent quality
* Providing excellent service to FOH so they can deliver the best experience to our customers
* Keeping sections well stocked and replenished as required
What You’ll have
* Passion for food and creating top quality nosh
* Excellent team working skills
* Ability to work at pace as part of a busy kitchen environment
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