Job Responsibilities:
* Gives responses to all visitors in an effective and prompt manner.
* Keeps all mechanical areas in a neat and orderly condition.
* Carries out inspection on public areas daily in case problems arise unexpectedly.
* Offers maintenance and repairs to public areas, guestrooms, and back-of-house areas including but not limited to minor repairs, painting, and wallpaper repairs.
* Light/Basic carpentry skills.
* Carries out consistent preventive maintenance programs on rooms and regularly updates records on files.
* Performs general repairs and maintenance to kitchen equipment on a regular schedule.
* Performs preventive maintenance on HVAC equipment; not requiring the services of a licensed HVAC Technician.
* Performs preventive maintenance on plumbing systems.
* Performs preventative maintenance on gas burners and hot water heaters.
* Guarantees that projects are all promptly accomplished and in line with appropriate specifications.
* Works together with management to discuss any aspect of operations which will involve the facility department.
* Carries out assessment of requirements for completion of reports, or work orders to management.
* Performs other duties as assigned by the Facility Manager to include, but not limited to, changing lightbulbs, assisting with heavy lifting assignments, and minor snow removal.
Other Duties & Responsibilities:
* Represents Bally’s Tiverton in the most positive manner with guests, co-workers, managers, and vendors.
* Follows Bally’s Tiverton policies and procedures.
* Follows departmental policies and procedures.
* Keeps materials and inventory stock items organized.
Knowledge, Skills, and Abilities Required:
* Knowledge: Candidate must have achieved a Journeyman Plumber’s license with a minimum of four years (including apprenticeship) in the construction or maintenance fields.
* Skills: Computer knowledge, and MS Office are minimum requirements; CAD is a plus.
* Abilities:
* High School diploma or general education (GED) and five years related experience.
* Basic to advanced knowledge of electronics and mechanics.
* Must have basic mathematical skills. Must be able to add, subtract, multiply, and divide in all units of measure.
* Maintain flexibility to handle changing priorities.
* Ability to apply common sense understanding to carry out detailed written or oral instructions.
* Ability to multitask in a fast-paced environment.
* Must be able to exercise initiative and a sense of urgency.
* Exceptionally self-motivated and directed.
* Keen attention to detail.
* Strong tactical skills.
* Ability to interpret a variety of instructions.
* Must be able to communicate clearly and effectively with all employees and guests.
Must be willing to work a flexible schedule, including weekends and holidays.
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