?? Banqueting Chef - 4-Star Hotel - Basingstoke ??
?? Location: Basingstoke
?? Salary: £36,000 to £40,000
?? Start Date: ASAP
?? Job Type: Full-Time
Are you a passionate and skilled Banqueting Chef looking to take the next step in your career? We are seeking an experienced and motivated chef to join our dynamic team at a prestigious 4-star hotel in Basingstoke. This is an exciting opportunity to showcase your creativity and expertise in delivering high-quality banqueting and event dining.
Key Responsibilities:
? Plan, prepare, and execute high-volume banqueting menus for weddings, conferences, and corporate events.
? Work closely with the Head Chef and kitchen team to maintain high culinary standards.
? Ensure all dishes are prepared to a consistently high standard, meeting guest expectations.
? Maintain strict food safety and hygiene standards in line with regulations.
? Oversee stock control, ordering, and waste management to ensure cost efficiency.
? Lead, train, and mentor junior kitchen staff, ensuring smooth service during busy events.
? Adapt to varying dietary requirements and special requests.
Requirements:
?? Previous experience as a Banqueting Chef, Sous Chef, or Senior Chef de Partie in a hotel or large-scale catering environment.
?? Strong ability to manage multiple events and high-volume service efficiently.
?? Excellent knowledge of banqueting production, food safety, and allergens.
?? Ability to work under pressure while maintaining high-quality standards.
?? Strong leadership, teamwork, and organizational skills.
What We Offer:
? A competitive salary based on experience.
? Opportunities for career growth in a reputable 4-star hotel.
? A supportive and dynamic team environment.
? Staff discounts, meals on duty, and other employee benefits.
?? If you are Intersted in this role please contact Giles if you are interested in the role
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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