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Executive Head Chef - The Bath Priory
We are seeking an outstanding leader and culinary expert to lead The Bath Priory's kitchen as Executive Head Chef. This is a unique opportunity to shape the culinary journey of a renowned 5 Red Star Hotel and Spa, part of the Brownsword Group, located in the historic city of Bath.
Key Responsibilities
* Set and oversee the culinary vision for the hotel, ensuring exceptional food experiences for guests across all dining venues.
* Lead and inspire the culinary team, fostering a culture of excellence and continuous improvement.
* Develop menus that showcase regional produce and align with the hotel's standards of quality and innovation.
* Collaborate with management to enhance guest satisfaction and operational efficiency.
Candidate Requirements
* Proven experience at 4 to 5 AA Rosette level, with Michelin star standard culinary skills.
* Strong leadership and coaching abilities, with a passion for mentoring teams.
* Enthusiasm for developing innovative menus and elevating guest experiences.
* Team player with excellent communication skills and a collaborative mindset.
Benefits and Perks
* Competitive salary plus service charge and tips.
* Management Bonus Scheme up to 10% of annual salary.
* Staff discounts across hotels and worldwide, including 25% off food & beverage and staff rates.
* Employee assistance programs, free meals on duty, and development pathways.
* Milestone rewards and recognition for long service.
Location and About Us
Bath, a UNESCO World Heritage City, offers stunning scenery, rich history, and excellent transport links. The Bath Priory is a grand Georgian hotel set in beautiful gardens, known for its exceptional hospitality and regional partnerships.
If you are passionate about culinary excellence and leadership, apply now to join our family of distinguished hotels and make a significant impact on our guests' experience.
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