What you'll be doing...
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
Responsibilities:
* Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
* Support the manager in maintaining, ordering and controlling food stocks within budget
* Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
* Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring? In this role:
* Possess a passion for food
* Focused on the front line
* Genuine interest in customer service excellence
* Team player
* Previous experience of working in a kitchen
AMRT1_UKCT