Weekend Chef Opportunity
Join our team at one of Stamford's prestigious independent schools and help craft meals that inspire and nourish the next generation.
We are currently offering an exciting opportunity for a talented weekend chef with a strong background in exceptional food service to join our esteemed contract catering company.
Located in the heart of Stamford, this prestigious school serves not only its boarders and staff but also offers an extensive hospitality service, including breakfast, lunch, and supper, seven days a week.
As a Sous Chef or Senior Chef de Partie, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Responsibilities:
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
Requirements:
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognised culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.