Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail.
Find out if this opportunity is a good fit by reading all of the information that follows below.
An exciting opportunity has arisen for a skilled and passionate Chef de Partie to join our kitchen team! If youre looking to take the next step in your culinary career and thrive in a fast-paced, high-energy environment, this role is for you. Youll play a key part in delivering exceptional dishes while working in a unique and inspiring setting.
Product
* To put forward menu ideas to the Sous Chef/Head Chef
* To adhere to the weekly rotational menus as specified, ensuring that all items outlined on the menus is produced
* To supervise and coach staff in their areas throughout the day as appropriate
* To ensure, follow and achieve the Absolute Taste quality and style with regard to food and service delivery
Health & Safety / Food Safety
* To ensure that work is conducted in a clean and tidy way cleaning as you go where practical
* To monitor on a continual basis the daily and weekly cleaning tasks
* To ensure that if any accidents occur, they are recorded in the accident book
* To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations
* To conduct temperature monitoring in the process of food production where necessary and accurate records kept
Financial
* To ensure that all food is produced within the cost parameters set by the budget
* To ensure that ordering of all food is written, checked and given to the Sous Chef in a timely manner so that food ordering is completed efficiently
* On a regular basis monitor stock control and wastage
* To ensure that month end stock takes are completed accurately and in a timely manner
General
* To be conversant with all Company Codes of Conduct and Human Resources Policies
* To always be ready to work at the correct time, wearing correct uniform
* To attend company training sessions as and when required
* Whilst Absolute Taste will endeavour to train and develop individuals, it is important that self-development is also carried out in the way of trade journals, trade fairs and by any other means necessary
* To complete any other reasonable duties as requested by management from time to time
Onsite
* Attendance of all F1 races and test events.
* Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
* Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
* Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
* Report to management when maintenance of kitchen equipment and repairs are required.
* Accurately monitor all stock levels and waste management reporting.
* Ensure all allergen documents are always completed and up to date.
Attend all post-event debriefs.
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