We are looking for a reliable, innovative assistant restaurant manager to supervise operations at our busy restaurant.
The assistant restaurant manager's duties & responsibilities include -
- Assisting the General Manager in the day to day running of a busy restaurant & Bar
- Placing orders.
- Supervising staff.
- Opening and closing the restaurant.
- Inducting and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to all health and safety regulations.
- Recording all income and expenses and ensuring that cash registers are balanced.