Job description The Role: Chef de Partie Restaurant: Nathalie Mayfair The Location: 7 Hanover Square, London W1S 1HQ The Salary: Competitive Who we are: Nathalie is an independent café and contemporary eatery situated in the heart of central London, with locations in Mayfair, Marylebone Village, and Notting Hill. We specialize in offering fresh, balanced, and beautiful food on the go, crafted daily by our dedicated team of in-house chefs. Our philosophy is that you should never have to compromise on taste, quality, or nutrition, even when time is short. Guided by the seasons, our menu showcases the finest produce from trusted suppliers, and we prioritize sustainability by using responsibly sourced packaging. Benefits · Competitive salary · Flexible weekly rotas to support work-life balance · 28 days paid holiday · Generous staff discounts across food and drink · Complimentary staff meals during shifts · "Refer a Friend" bonus scheme · Monthly recognition programs with rewards and incentives · Continuous training and professional development opportunities · Long-service bonuses for loyal team members · Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary As a Chef de Partie, you will play a key role in our kitchen, preparing and presenting high-quality dishes within your designated section. You will work closely with the Senior Sous Chef and Head Chef, contributing to menu development and maintaining the highest standards of food quality and hygiene. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards Assist in menu creation and recipe development Manage junior kitchen staff, providing guidance and training Ensure all mise-en-place is prepared on time Maintain cleanliness and organization in your section Monitor stock levels and communicate shortages to senior chefs Uphold food safety and hygiene regulations What We’re Looking For: Proven experience as a Chef de Partie in a fast-paced kitchen Passion for modern-European cuisine and high-quality food Strong organizational skills and the ability to work under pressure Positive attitude and a commitment to teamwork and staff development If you’re an enthusiastic chef who thrives in a fast-paced environment and shares our passion for fresh, seasonal food and sustainability, we’d love to hear from you