Butchery Manager
Droitwich Spa
£28,000 - £35,000, depending on experience Full-time, permanent
We are seeking an experienced Butchery Manager to lead our butchery department at our Droitwich location. This role offers an exciting opportunity to be part of a dynamic team, working closely with both the food hall and kitchen teams to deliver a high-quality product offering and exceptional customer service.
Key Responsibilities:
1. Lead and manage the butchery team, ensuring high standards of customer service and effective task delegation
2. Work hands-on, preparing and cutting meat and poultry to ensure high-quality products
3. Collaborate with the kitchen team to maximise production of 'ready to eat' products
4. Monitor sales and margins, taking necessary action to meet performance targets
5. Maximise merchandising, production, and supply opportunities within the Food Hall and Restaurants
6. Create innovative, seasonally changing displays to inspire customers
7. Ensure self-serve displays in chillers are well-organised, attractive, and easy to shop
8. Stay on top of food trends and work collaboratively with the kitchen and management teams
9. Share product knowledge proactively with both the team and customers
10. Manage team rotas in line with wage budgets, ensuring adequate coverage
11. Ensure compliance with trade standards legislation ...