Pastry Sous Chef Working in a mid-level management role within the Pastry team for a quality caterer. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the nature of the business means that the majority of the work is production focused. However youll still be working with quality ingredients to create modern technical desserts. In the role of P ADZN1_UKCT