WSH Restaurants is a unique collection of stylish restaurants based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We work to the highest standards because we care passionately about our food, service, people and customers.
Our mission? To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.
The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside
Find out more about The Boxford by visiting our website:
Job Description
We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.
About the Kitchen porter role:
* Provide exceptional customer service, whilst carrying out all duties required
* Take part in the setup of the kitchen before your duty
* Support the kitchen with general cleaning
* Abide by company policies and departmental procedures/training
* Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
* To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Health & Safety Policy
Hours per week: 45
Qualifications
* Excellent communication and teamwork skills
* Hands on and proactive approach
* Able to work autonomously and as part of a team
* Excellent time management
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
* Complimentary meals during shifts
* Diverse apprenticeship opportunities
* Life Assurance
* Opportunity to develop and further your career within a fast growing an exciting company
* Employee discounts at several retailers (via Hapi app) & fitness providers
* Access to our Employee Assistance Programme
* Cycle to Work Scheme
* External Tronc scheme