Job Description
Based in Park Royal/ Southall area (and a 2nd future site in Maidenhead area), this is an exciting opportunity for a dedicated Production Manager to oversee and enhance operations within our Engineering & Manufacturing department within the food / health food manufacturing production environment!\n\nClient Details\n\nOur client is a London (and Maidenhead) based start-up / scale-up within the Food manufacturing industry, renowned for their commitment to innovation, consumer health without compromise to taste and exceptional product quality. With a strong presence in Park Royal and a soon to be second site in the Maidenhead /Slough area, they strive to disrupt the Food FMCG industry. The Production Manager role will be instrumental in leading the Manufacturing & Engineering team in this next phase of growth.\n\nDescription\n\nManage and oversee production operations within the Engineering & Manufacturing department.\nLeading the team to achieve and exceed production goals while maintaining a strong emphasis on both quality and operational efficiency.\nImplement operational strategies to improve efficiency and productivity.\nMonitor and maintain product quality and standards.\nAnalyzing workflows, identifying areas for improvement, and implementing effective strategies to boost productivity and minimize waste.\nCoordinate with other departments to ensure smooth operations.\nHandle resource planning and allocation.\nTaking charge in fast-paced situations, making decisions that are both practical and cost-effective to drive positive outcomes.\nMaintain safety protocols and ensure compliance with regulatory standards.\nProvide leadership and manage the production team effectively.\nParticipate in budget planning and cost control measures.\nExperience on Continuous Improvement projects.Profile\n\nA successful 'Production Manager' should have:\n\nA degree in Engineering, Manufacturing or related field.\nFood manufacturing a MUST -- preferably within baking, desserts, or other dry short shelf-life foods.\nProficient knowledge of production operations and management; as well as continuous improvement\nStrong leadership and team management skills; ability to build teams and good company culture.\nExcellent problem-solving abilities; someone who enjoys lots of variables and dynamic working environment\nProficiency in using data/ states to help make smart decisions; KPI focused.\nSolid knowledge of health and safety regulations.\nExcellent organizational and communication skills.\nCommutable to Park Royal / Southall London area & Maidenhead area\nAble to work about 40 hour work weeks.Job Offer\n\nBase salary around 50,000 GBP\nWorking within a scale-up / start-up environment with ample career progression\nAn opportunity to work in a vibrant and stimulating environment.\nA supportive company culture that values innovation and creativity.\nComprehensive holiday leave package.\nAdditional benefits to be discussed during the interview process.We encourage all qualified Food Manufacturing candidates, who are ready to enhance their career in a growing, thriving and forward-thinking company in West London or the Maidenhead area, to apply