Overview
Assisting the Hygiene Manager in the smooth running of the Hygiene Department, you will be responsible for ensuring the efficient and effective delivery of high standards of hygiene across the site to achieve output requirements in compliance with company/site/legislative standards of quality, quantity, cost, and timescale.
Responsibilities:
* Comply with the Company’s Health & Safety Policy and always maintain basic Health & Safety requirements.
* Pursue safe working practice and act if any machinery or your working environment becomes unsafe by reporting to your Team Leader/Supervisor/Manager.
* Comply with the Company Rules and ensure that discipline is always maintained.
* Ensure that housekeeping is maintained and the company ‘Clean as you go’ is always adhered to.
* Look after any equipment you are working with, and report any problems whether electrical, mechanical or damage.
* You are responsible for the quality of your own work.
* Food is manufactured in the safest and most hygienic way by ensuring that personal and equipment hygiene standards are always maintained.
* You are aware of the potential for foreign body contamination, by ensuring that all packaging, containers, lids, engineering activities etc. are properly handled and disposed of from the area.
* You are working from current up to date customer specifications, to achieve maximum product quality.
* Ensure that traceability is always maintained, and that you are correctly completing controlled documents at the prescribed interval i.e., Metal detection, guard checks, safety checks, quality check sheets, glass Perspex checks, hygiene schedules etc. as appropriate.
* Take action to control productions until any problems have been resolved, e.g., stopping production in the event of a glass breakage etc.
* High-light any necessary training needs.
* Have a proactive approach to learning other key jobs in your department.
* Report/Feedback to Management and Staff (This list is not exhaustive of other incidents that need reporting).
Key Skills:
* Strong leadership/ Man Management skills; previous management skills in a comparable operation.
* Food Hygiene and chemical awareness experience; experience of managing to BRC/ISO standards.
* Computer skills in Excel, Word, and PowerPoint; ability to work under pressure and prioritize workload efficiently.
* Good numeracy and literacy skills are essential along with the ability to communicate effectively both verbally and in writing; understanding of Hygiene cleaning methods in food manufacturing environments and ability to look for ways to improve working practices and procedures.
We invite qualified candidates who are passionate about maintaining high standards of hygiene to apply for this vital role within our organization.
Job Type: Full-time
Pay: From £13.80 per hour
Benefits:
* Company pension
* Free parking
* On-site parking
Schedule:
* Day shift
* Night shift
Work Location: In person
Application deadline: 16/11/2024
Reference ID: 13112024
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