Breakfast Chef - Hampton by Hilton Manchester Northern Quarter To ensure all food is served to the required company standard. To ensure that a high standard of cleanliness is maintained in the kitchen operation. To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. To ensure that you are correctly dressed and adhere to high personal hygiene standards. To maintain a professional working relationship with the food service team. To comply with all regulations as stated in the normal operating procedures. To ensure that all food is prepared in line with set standards All food preparation areas are clean and presentable All standards of procedures are consistently followed.