Job Title: Food and Beverage Manager
Bosworth Hall Hotel Job Description
We are seeking a skilled and experienced Food and Beverage Manager to join our team at Bosworth Hall Hotel in Market Bosworth. As a key member of our hospitality team, you will be responsible for ensuring the highest standards of customer service and food quality across our restaurant and bar areas.
Key Responsibilities:
* Manage and motivate a team of hospitality professionals to deliver exceptional customer service.
* Develop and implement effective menus and promotions to drive sales and revenue growth.
* Ensure all food and beverage operations are run efficiently and effectively, meeting high standards of quality and hygiene.
* Monitor and control costs, including inventory management and staff scheduling.
* Collaborate with the hotel management team to achieve business objectives and improve guest satisfaction.
Requirements:
* Proven experience as a food and beverage manager in a hotel or hospitality environment.
* Strong leadership and team management skills.
* Excellent customer service and communication skills.
* Ability to work under pressure and meet deadlines.
* Knowledge of food safety and hygiene practices.
What We Offer:
* A competitive salary and benefits package.
* Opportunities for career development and professional growth.
* A collaborative and dynamic work environment.
* Free meals on duty and staff discounts.
* A pension scheme and other employee benefits.
Elite Venue Selection is an equal opportunities employer. We welcome applications from candidates who share our values and are passionate about delivering exceptional customer service.