Seeking a skilled Chef De Partie to work in a busy hotel kitchen, producing high-quality food and contributing to a dynamic team.
Britannia Hotels is a leading hospitality company with 60 hotels across the UK, offering a range of benefits to its employees.
Key Responsibilities:
* Prepare and cook a variety of dishes to a high standard, following the guidance of the Head Chef.
* Assist in the preparation and service of meals, adhering to stock control procedures and maintaining a clean and safe working environment.
* Work collaboratively as part of a team, adding a touch of creativity and flair to the menu.
Requirements:
* Level 2 food hygiene certificate
* Experience working in a hotel kitchen
* Strong communication skills
* Attention to detail and pride in work
Benefits:
* Attractive salary
* Career development opportunities
* Staff discount rates
* Free meals on duty
* Employee referral scheme
* Free uniform
* Up to 28 days holiday per annum
* Auto enrolment pension scheme