At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a bartender:
* Greet guests in a timely, courteous, and friendly manner.
* Use recipes and practice portion control to mix, garnish, and present drinks.
* Input orders into register at the point of sale and create a check for each guest.
* Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed.
* Maintain proper and adequate set-up of the bar at all times.
* Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
* Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
* Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
* Other duties as assigned.
Skills:
* One year bartending experience required, including certification by state, federal, or local required training program.
* Basic knowledge of food and beverage preparation and service of alcoholic beverages.
* Verbal and written English language skills.
* Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
* Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
* Food handlers and alcoholic beverage servers permit as required by law.
* Brand certification as required.
* Ability to remember, recite, and promote the variety of menu items.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
#J-18808-Ljbffr