Account Manager role in the food service industry, involving menu planning, staff management, inventory control, customer relations, health and safety, budget management, menu development, and compliance. Key responsibilities include creating menus, recruiting and training staff, managing stock levels, interacting with customers, ensuring health and safety compliance, and developing and managing kitchen budgets. The role requires excellent culinary skills, leadership and team management abilities, and proficiency in food cost management. Join BaxterStorey, a company that values creativity, collaboration, and sustainability, and be part of the food revolution. We strive for better, are up-beat and motivating, and work together as a team to lead by example. We have a commitment to Equity, Diversity and Inclusion and aim to set the standard and be recognised for having the most inclusive culture in hospitality.