The Company
Our client simply LOVES great food!
Operated by industry professionals and delivering a bespoke catering service for the B&I sector.
A growing company with excellent opportunities.
The Package
1. Up to £47,000 per annum
2. Monday to Friday
3. Day time hours
4. Pension Scheme
5. Career progression
The Job Role:
1. Chef Manager to oversee catering for a stunning client office in central Manchester.
2. The Chef Manager will oversee production of this fresh food high-volume operation.
3. The Chef Manager will lead and develop a team of 5.
The Requirements
1. A Chef Manager with good experience in fresh food operations.
2. A Chef Manager who has their finger on the pulse and is in touch with high street food trends.
3. Strong financial acumen and the ability to manage food costs and produce a healthy GP.
4. A self-starter and forward-thinking Chef Manager who leads from the front.
5. Computer literate and can liaise with clients.
The Location
1. Central Manchester
2. Easy transport links
3. Discounted parking
Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk
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