Wagamama are seeking a welcoming and dedicated Kitchen Porter to join their team. The Kitchen Porter works well as part of the team to ensure every shift runs smoothly and is the one who makes sure the back of house areas are always kept to Wagamama’s high standards of cleanliness, while adhering to health and safety practices. As a Kitchen Porter your key responsibilities include: Actively working as part of the team on shift, following through on tasks and activities set by the management team Actively participating in menu training, learning our specs, and making sure your knowledge is always up to date Ensuring that all crockery and cutlery is spotlessly clean and ready for service Working towards shift targets set by the management team Following health and safety procedures and allergen practices About You The ideal candidate for this role will be always looking to learn. In addition, you will have the following skills and experience: Good interpersonal skills Supportive to other team members Organisational skills About The Company They’ve been practising kaizen since 1992, when they opened their first doors in London’s Bloomsbury. inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. They set out to create a unique way of eating, bringing the fresh, nourishing, flavours of Asia to all. That was 25 years ago. Now, two whole decades to sharpen skills and refine recipes, to play with spices and discover tastes. They continue to get better with every day.