30 hours per week on a rota basis Monday to Sunday
£26,300 per year, pro rata. Actual salary £21,000 per year
Contract
30 hours per week
Our Mission is Simple
To provide outstanding care and support to the community of North Devon who are impacted by a life limiting illness. We are about making every moment count with thoughtful, nourishing meals that bring joy and comfort to our patients, families, staff and the general public.
As a Chef, you’ll be able to hone and develop your skills whilst working at our stunning Terrace Café at Deer Park. With no late nights and a guaranteed Saturday or Sunday off each week, this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
To succeed in this role you will need:
1. A Level 2 qualification in catering or demonstrable experience in catering
2. A level 2 Food Safety award
3. A passion for high quality food and meeting the individual needs of our patients
4. A clear commitment to achieving high levels of customer service
Closing date for completed applications is noon on 14th April 2025.
Interviews will be held week commencing 12th April 2025.
It is important that the people who work for and with us, or access any of our services, can be themselves and are valued as unique individuals. We welcome applications from all sections of the communities we serve, reflecting the uniqueness of each person, with the aim of continually improving our services.
We are a forces-friendly organisation and welcome applications from Veterans and Service spouses and partners.
If you require the information in large print format, please email peopleteam@northdevonhospice.org.uk or call 01271 347238
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