Operations Manager at DSC Nutrition in Portsmouth. Oversees daily operations, manages staff, optimizes processes, ensures efficiency and productivity. Required skills: Operations Management, Process Optimization, Staff Management. Strategic Planning, Decision-making. Budgeting, Financial Analysis. Supply Chain Management, Inventory Control. Excellent communication, leadership skills. Problem-solving, critical thinking. Experience in nutrition or food industry a plus. Bachelor's degree in Business Administration, Operations Management, or related field.