Hampshire County Council is currently recruiting for a Chef to join the care home team at Sarisbury Green.
As a Chef, you will:
* Plan, prepare, and cook a variety of meals, including breakfast, lunch, and dinner, to a high standard of quality and presentation.
* Adhere to statutory and legal requirements, including HACCP, Health and Safety, COSHH, and Environmental Health regulations, ensuring a consistently safe working environment.
* Order food supplies from approved suppliers, manage stock levels efficiently, and ensure stock rotation to maintain optimum freshness.
* Supervise and support catering staff, providing guidance in the safe use of equipment and correct hygiene procedures.
* Ensure all kitchen equipment is well-maintained, reporting faults or damage to the Maintenance Person or Registered/Unit Manager and following up appropriately.
* Collaborate with the Chef Manager in planning menus in line with Hampshire County Council guidelines, while remaining flexible to the individual needs and preferences of residents.
* Monitor and promote the quality of the catering service, ensuring meals are delivered on time, meet presentation standards, and accommodate all dietary requirements.
* Maintain accurate and up-to-date records in compliance with food safety and health and safety regulations.
You will work flexibly according to a rota system, providing cover for colleagues during periods of holiday and sickness to ensure continuity of service.
Requirements
* Basic Food Hygiene Certificate (essential).
* Good understanding of Health and Safety regulations and practices.
* Ability to complete and maintain accurate written records, such as record books and accident/incident reports.
* Strong teamwork skills, with the initiative to solve problems practically and escalate where necessary.
* Clear and professional communication skills.
* Commitment to promoting equality, diversity, and inclusion within the workplace, with the confidence to challenge discriminatory practices and attitudes.
Benefits
* Opportunity to work for a well-respected local authority.
* Stable, permanent position with regular hours.
* Ongoing training and professional development opportunities.
* Flexible working hours according to a rota, including cover for sickness and holidays.
* Working as part of a supportive and committed care home team.
* Contribution to providing a high-quality catering service that directly supports the wellbeing of residents.