Daily Responsibilities: Delivering high-quality table service / taking orders and efficiently giving feedback to the kitchen.
Greet customers and seat accordingly.
You must be able to explain all menu items to the guests, as well as present and explain any menu specials.
Checking guest satisfaction and communicating any issues with the managers.
Collaborate with waiting staff to ensure that tables are cleared, cleaned, and waiting for the next party.
Answer the phone clearly and concisely while accurately recording customer booking information.
Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin.
Demonstrate a positive approach to your role and teamwork and act as a role model to new team members. Assisting in training new staff.
previous experience in Fine Dining establishments
a passion for hospitality and a positive/enthusiastic attitude
Excellent communication skills & telephone manner
High level of attention to detail
Good level of language & numeracy
Ability to work unsupervised and deliver quality service
Career Development: Food Safety / First Aid / Health & Safety in the Workplace - Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to complete all courses. We pay for wine courses too.
Language & Personal Development Courses: We offer lessons and study materials in both English & French as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company.
Staff Perks: Daily meals on duty! 50% Employee discount off food items for Family and friends!
We welcome you to Le Vacherin, a traditional French bistro restaurant, in the heart of West London in Chiswick.Le Vacherin has gone from strength to strength, becoming one of the best loved French restaurants. Michelin rated, 2 AA rosettes.
Marco CristaldiActive 16 minutes ago