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*Working in temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood) *
*Prohibited on site (jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings) *
Job Summary
The Cell Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards.
General:
* Follow company training, work instructions, and SOPs.
* Maintain hygiene, housekeeping, and Health & Safety regulations.
* Report food safety, quality, or health & safety issues.
* Log accidents and safety concerns via the C Fresh App.
* Use equipment correctly and report defects.
* Conduct quality checks on product integrity.
Role-Specific:
* Assign tasks and provide instructions to team members.
* Monitor GMP, food safety, brand integrity, and safety compliance.
* Resolve local issues and escalate when necessary.
* Conduct weekly food safety audits.
* Complete paperwork accurately.
* Troubleshoot machine breakdowns and contact engineering when required.
* Report issues efficiently to the Zone Leader.
* Motivate team members to meet targets.
* Communicate delays, shortages, and equipment issues.
* Suggest and implement process improvements.
* Support new product, recipe, and process introductions.
Key Accountabilities & Performance Metrics
* Maintain GMP score >85%
* Ensure accurate completion of paperwork and CCP checks.
* Minimize waste and product giveaway.
* Report Health & Safety concerns.
* Uphold food safety, product quality, and brand integrity.
Qualifications & Experience
Onsite training provided:
* Induction, GMP, Site Allergen & Brand Integrity Controls
* Organic Controls, Traceability & Record Keeping
* ASC/MSC Awareness, Fire Safety, Food Safety Level 2
* Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)
Language Requirement:
* Fluent English (reading, writing, speaking) required.
Core Values & Behaviors
* Safety First: Report concerns and hazards.
* Food Safety & Quality: Prioritize product integrity.
* Integrity: Follow company rules and procedures.
* Transparency: Communicate openly.
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