Job Type: Part-Time
Job Description:
1. To participate in the delivery of a high quality, professional service to patients, staff & visitors.
2. Clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine washers.
3. Clean floors, work surfaces, furnishings and related equipment manually and by use of machine.
4. Prepare and present sandwiches for service to patients, staff & visitors.
5. Assist Chefs with basic food preparation and cooking.
6. Prepare and deliver ward stores and supplies to wards and departments.
7. Clean and prepare ward food trolleys for meal service.
8. Deliver food to wards if required.
9. Comply with food hygiene regulations regarding food service equipment cleaning and departmental cleanliness, including dismantling and assembly of equipment for cleaning purposes.
10. Comply with Hazard Analysis Critical Control Points, ensuring all relevant paperwork is completed.
11. Ensure compliance with NHS Lothian policies and procedures, including Health and Safety.
Experience And Qualifications:
Minimum required to undertake the role:
* Good communication and interpersonal skills.
* Good customer care skills.
* Basic literacy and numeracy.
Plus:
* Knowledge gained on corporate and local induction, completion of internal training program within 6 weeks, to include:
* Successful completion of the Healthcare support workers workbook.
* Training for cash handling.
* Manual Handling and Fire Awareness.
* Attainment of Basic REHIS Elementary Food Hygiene Certificate within 6 months of taking up post (one day course).
* Working knowledge of procedures and equipment relevant to post.
* Operating mechanical and electrical machinery safely and effectively.
* Knowledge of Health & Safety Policies and work procedures.
* Knowledge of Infection Control Policy, Guidelines and Procedures.
Application Process:
Apply via the NHS website using the link provided below.
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