Chef: Berries Community Café
25 hours a week; £13 per hour
This role requires someone who is self-motivated and able to prioritise, with 3 years’ experience in a commercial kitchen environment, you should have a Level 2 qualification in Food Safety and the ability to be resourceful where appropriate, especially with food. Good local knowledge e.g. suppliers/groups/facilities in the area desirable. You should be able to be flexible, have excellent communication skills, a real interest in the local community, and essentially, the ability to inspire and motivate a team of volunteers.