General Manager
Location: SALT Restaurant, St. Brelade's Bay, Jersey
Position Overview: SALT Restaurant, set against the stunning backdrop of St. Brelade's Bayone of Europes finest beachesis seeking an experienced and passionate General Manager to lead our new opening. This role requires a hospitable and communicative leader who will be at the forefront of the business, showcasing the best local ingredients from both land and sea. As a financially astute ambassador for our brand, you will ensure an exceptional dining experience that reflects our commitment to quality and service.
General Manager Key Responsibilities
Leadership & New Opening Management:
* Oversee all aspects of the restaurants pre-opening preparations, including recruitment, training, and operational setup.
* Foster a positive, energetic workplace culture emphasising service excellence.
Customer Experience:
* Cultivate a welcoming environment for guests, ensuring they receive outstanding service and experiences.
* Proactively engage with guests to collect feedback and consistently improve the dining experience.
Financial Oversight: