Head Waiter
* Contract Term:Permanent
* Location:Belgravia, London
* Contract Type:Full Time
* Salary:£34,000 -£38,000
* Job Start Date:Immediate/ASAP
We are looking for a motivated and friendly Front of House team member, to join us at one of only seven 5-AA-Rosette restaurants in London.
Muse is a 23-cover Michelin-starred restaurant based in the cobbled streets of mews in Belgravia, taking guests on a culinary journey through Chef Tom Aikens life, featuring memories from his childhood to key moments from his professional career.
Muse is looking for an experienced waiter or server, with a genuine passion for exceptional hospitality, who wishes to continue their career with one of the best restaurants in London.
Were looking for a strong all-rounder who can provide excellent service, with a background and a keen interest in both wines and cocktails. You will be a key support figure for both the General Manager and Restaurant Manager, working in a closely-knit team, and receiving regular training and career development opportunities, within a Michelin-starred establishment.
What we offer:
* A chance to work with one of Britains best Chefs and his hand-picked team, in his intimate home-away-from-home.
* Continuous training and career development.
* The chance to study and earn WSET qualifications.
* Direct involvement with all areas of FOH, for a well-rounded experience and knowledge base.
* The best staff and food in London(!).
* Set days off; the restaurant is closed on Sunday and Monday.
* 2 weeks paid close-down at Christmas, and 2 weeks paid close-down in August.
What were looking for:
* A genuine passion for hospitality.
* A warm, friendly approach, building rapport with guests.
* Somebody dedicated to expanding their knowledge and developing their career.
* Ideally experienced with cocktails and wine.
* Somebody with a WSET qualification, or keen to study for one.
* Experience within a similar establishment.
We are keen to hear from anyone with a solid hospitality background, who is looking to expand their career offering guests truly exceptional food and hospitality.
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