Job Description
* Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
* Manage a team of 25.
* Build positive, credible, and collaborative relationships & communication methods with clients and other key stakeholders in the business.
* Continually look to develop your team through mentoring, training, recognition, and empowerment.
* Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards, and innovation.
* Achieve business-critical KPIs including Health and Safety, Sustainability, Financial, and Governance.
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