Required Demi Chef De Partie for banqueting and lounge food, multi cuisine cook who can do mise en place, support to head chef in Italian, English and continental dishes, good personal and professional hygiene, team work, creative, willingness to learn, time management, sense of urgency, ability to work in pressure with positive attitude, basic computer knowledge, good communication skill, multitask, target oriented, extra responsibilities on public holidays, flexible on shift and unsocial hours