Fumo Manchester are hiring a
Pizza Chef!
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Egypt and Miami.
Colleague Benefits:
* You will be joining,
one of the world’s leading family-owned companies - which means global
opportunities
* Delicious, healthy
Meals whilst on duty – all free
* 30% discount in our
restaurants, for you and your friends & family
* Gym discount scheme
* Squadra – our very
own people platform offering you free discounts and rewards at thousands of
companies worldwide from groceries to holidays.
* Support in training
and continuing Professional development
* Online development
training with our San Carlo App ‘lacademia’
* Wagestream – giving
you flexibility to access, track, build and better manage your pay.
* Access to a
confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and
your family.
* Free confidential
counselling sessions to help with you and your families wellbeing
* Free online health
portal – giving you resources at your fingertips to help you reach your goals.
* Access to Hapi-life –
a platform to help you live your life healthier covering Mental, Financial,
Social & Physical wellbeing.
* Bring your friends
and take part in our generous ‘Refer a Friend’ programme and earn up to £1000
per person!
Key Responsibilities:
* Preparing and cooking food in
their assigned section of the kitchen, such as grill, pasta, meat & fish, or
pastry
* Ensuring that all food
preparation and cooking is done in accordance with established recipes and
quality standards
* Managing their section of the
kitchen, including overseeing the work of any commis chefs or kitchen
assistants
* Ensuring that their section of
the kitchen is clean and organised, and that all equipment is properly
maintained
* Collaborating with other
kitchen staff and restaurant management to ensure that food is prepared and
served in a timely manner
* Adhering to company food
safety and allergens policy
* Maintaining accurate records
of food inventory, preparation, and waste for their section of the kitchen
* Treat everyone with respect
and remain calm at all times
Required Qualifications &
Experience:
* 2 year’s experience in a
similar role
* Excellent communication skills
* Meticulous attention to
detail, highly organised and capable of handling multiple tasks
* A proactive self-starter who
can work independently with good judgement and minimal direction