Chef de Partie
Due to one of our long standing Chef's moving out of the area, we are now recruiting for a Chef de Partie / Commis Chef for a busy Pub/Restaurant in Sutton Coldfield.
The ideal candidate will have a passion for cooking and be able to work in a fast-paced fresh food environment. We prepare and cook all dishes on site, to order. Full training is given.
Previous experience in a similar role is essential.
5 day week, some split shifts, some 8hr shifts.
Staff meals, company pension, staff discount, and good tips are provided.
Hourly rate starting at national living wage but can be increased depending on experience. Progression for the right candidate is available.
Applicants must be available to work evenings/weekends.
Sensible commuting distance to/from Sutton Coldfield B74 is an advantage.
Job Types: Full-time, Part-time, Permanent
Pay: £11.42-£13.50 per hour
Expected hours: 25 – 45 per week
Additional pay:
* Tips
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Schedule:
* 8 hour shift
* Day shift
* Monday to Friday
* Night shift
* Overtime
* Weekend availability
Experience:
* Chef: 1 year (preferred)
Work Location: In person
Application deadline: 09/02/2025
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