Job Title: Chef
Location: Summer Isles, Scotland
Salary: £40,000 per annum
Benefits:
? 33 days annual leave
? Discretionary bonus
? Staff accommodation provided
About the Role: We are seeking a skilled and passionate Chef to join our clients team on the breathtaking Summer Isles. This is a fantastic opportunity for an experienced Sous Chef looking to step up or an established Chef ready for a fresh challenge in a stunning coastal location.
Key Responsibilities: Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
Plan and prepare seasonal menus using fresh, locally sourced ingredients.
Manage kitchen staff, providing training and guidance to maintain efficiency.
Ensure compliance with food hygiene and safety regulations at all times.
Work collaboratively with management to deliver an exceptional dining experience.
Maintain stock levels, manage suppliers, and oversee kitchen budgeting.
Requirements: Minimum 2 years experience as a Sous Chef or in a similar role.
A passion for high-quality, f...