Vox Consultants are looking for a Chef de Partie in Essex for one of our nationwide facilities clients. The Chef de partie will be required to work 5 out 7 days at 37.5 an hour. What you’ll do: Prepare, cook, and serve meals to agreed standards, ensuring consistency and quality. Follow all food safety and hygiene regulations to maintain a clean and compliant kitchen. Assist with stock control, ordering, and ensuring efficient use of resources. Support the wider kitchen team to deliver a seamless service experience. Maintain high standards of presentation and food service at all times. Work collaboratively with colleagues to meet client and customer expectations. What you bring: Proven experience as a Chef in a high-volume kitchen. A passion for great food and attention to detail in preparation and presentation. Knowledge of food safety and hygiene regulations. Ability to work effectively as part of a team in a fast-paced environment. Flexibility to work shifts across 5 out of 7 days per week. Please do apply if you have previous experience.