Berry recruitment are seeking a talented and passionate Chef to join our clients culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes that delight their guests. As a Chef, you will play a pivotal role in maintaining the high standards of their kitchen while fostering a positive and collaborative environment among the team. Duties Prepare and cook high-quality meals in accordance with established recipes and standards. Oversee food production processes to ensure consistency and quality across all dishes. Manage kitchen operations, including inventory control, food safety compliance, and cleanliness. Lead and mentor kitchen staff, providing guidance and support to enhance their culinary skills. Collaborate with the restaurant management team to develop seasonal menus that reflect current trends and customer preferences. Ensure adherence to food safety regulations and maintain a hygienic working environment. Assist in the training of new kitchen staff, promoting teamwork and effective communication within the kitchen. Skills Proven experience as a Cook or Chef in a restaurant or hospitality setting. Strong leadership abilities with experience in team management within a kitchen environment. In-depth knowledge of culinary techniques, food production methods, and presentation standards. Excellent understanding of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A passion for creating innovative dishes that enhance the dining experience for guests. If you are an enthusiastic culinary professional looking to make your mark in an exciting kitchen environment, we invite you to apply for this rewarding opportunity as a Chef. Job Types: Full-time, Part-time, Fixed term contract Contract length: 8 months Pay: £15.00-£18.00 per hour Expected hours: 30 - 50 per week Additional pay: Bonus scheme Loyalty bonus Performance bonus Tips Yearly bonus Benefits: Company events Discounted or free food Employee discount Free parking On-site parkingWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in maintaining the high standards of our kitchen while fostering a positive and collaborative environment among the team. Duties Prepare and cook high-quality meals in accordance with established recipes and standards. Oversee food production processes to ensure consistency and quality across all dishes. Manage kitchen operations, including inventory control, food safety compliance, and cleanliness. Lead and mentor kitchen staff, providing guidance and support to enhance their culinary skills. Collaborate with the restaurant management team to develop seasonal menus that reflect current trends and customer preferences. Ensure adherence to food safety regulations and maintain a hygienic working environment. Assist in the training of new kitchen staff, promoting teamwork and effective communication within the kitchen. Skills Proven experience as a Cook or Chef in a restaurant or hospitality setting. Strong leadership abilities with experience in team management within a kitchen environment. In-depth knowledge of culinary techniques, food production methods, and presentation standards. Excellent understanding of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A passion for creating innovative dishes that enhance the dining experience for guests. If you are an enthusiastic culinary professional looking to make your mark in an exciting kitchen environment, we invite you to apply for this rewarding opportunity as a Chef. Job Types: Full-time, Part-time, Fixed term contract Contract length: 8 months Pay: £16 per hour Expected hours: 30 - 50 per week Additional pay: Bonus scheme Loyalty bonus Performance bonus Tips Yearly bonus Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job