Job Description We are seeking a talented and passionate Chef De Partie to join our culinary team in Great Malvern, United Kingdom. As a key member of our kitchen staff, you will play a crucial role in creating exceptional dining experiences for our guests while maintaining the highest standards of food quality and presentation. Collaborate with the Head Chef and kitchen team to prepare and execute menu items with precision and creativity Oversee a specific section of the kitchen, ensuring efficient operations and timely food production Maintain strict adherence to food safety standards and sanitation procedures Train and supervise junior kitchen staff, fostering a positive and collaborative work environment Assist in menu planning and development, incorporating seasonal ingredients and culinary trends Manage inventory and stock levels within your designated station Contribute to the creation of new dishes and menu items Ensure proper food presentation and garnishing before service Participate in special events and themed dinners as required Maintain a clean and organized work area at all times