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The team works hard to develop chefs at every level, and this is an exciting time to be part of new culinary offerings at the hotel.
Key Responsibilities
* To ensure the correct preparation, cooking, and presentation of food to the highest standards in conjunction with the section head.
* Managing multiple sections in training to be Jr Sous.
* To ensure that efficient and smooth service is always maintained through forward planning.
* To assist in the training of kitchen apprentices and trainees.
* To ensure good working relationships with colleagues and other departments.
* To report all breakages and accidents to the Executive Chef or Sous Chef.
* To complete any reasonable task as requested by management.
At Elite hotels, we have a single-minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
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