Position Title: Breakfast Chef
Department: Kitchen
Reports To: Executive Chef
POSITION OVERVIEW
Lead a section of the kitchen during breakfast service to exceed guest satisfaction
Train and develop Demi Chefs and Commis Chefs
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
Responsibilities
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitment
Control, with the assistance of the senior chefs, all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.