2nd Chef | Private Hospital | Permanent | Full Time | 37.5 hrs per week | Competitive Salary | Harpenden
Spire Harpenden Hospital are looking for a 2nd Chef to join our friendly catering team on a full-time and permanent basis. You will work 37.5 hours per week including some weekends between the hours of 7am - 7pm.
As a 2nd Chef, you will be assisting in the preparation, cooking, and delivery of all food and beverage service to patients, consultants, and staff in both the staff restaurant and patient rooms, through food preparation and assisting with service. Ensuring that all work is carried out in a hygienic and methodical manner.
Duties and responsibilities:
* To assist the Head Chef as directed, with preparation of food, meal preparation, and menu production which will be agreed with the Head Chef. Presentation and service of food and beverages, to the specified standard, to staff, patients, and consultants.
* To assist, when required, with the service of food to staff, consultants, visitors, and patients in both the restaurant and wards.
* To support the Head Chef with supplies ordering.
* To support with assisting the progression of trainee chefs.
* To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
* To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
* To serve on the till and cash up when required.
* To maintain adequate control of all stock through stock rotation, date checking, and ensuring packaging is intact.
* To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy.
* To comply with the health and safety procedures in accordance with current legislation.
* To undertake cleaning of the kitchen area/staff restaurant/beverage bay areas and washing up duties associated with a large commercial kitchen in accordance with a schedule of works.
* To maintain a high standard of cleanliness and hygiene in all tasks and duties.
* To report to your immediate supervisor any information relating to customer/client complaints, compliments, or any incidents of accident, fire, loss, theft, or damage.
* To attend meetings and training courses as may be necessary from time to time.
What we are looking for:
* NVQ Level 2 - relevant qualification to the job role.
* Level 3 or equivalent certification in Food Hygiene/Food Safety.
* You must be able to communicate with other members of staff and patients clearly, and your personal appearance must be of a high standard, expected in a professional healthcare environment.
* Experience of working in a kitchen environment, have experience of cooking for large numbers of people, and be able to take direction and guidance from the Head Chef within the Catering department.
* Experience of working in a restaurant-style kitchen, wards, and with visitors.
We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
* 35 days annual leave inclusive of bank holidays.
* Employer and employee contributory pension with flexible retirement options.
* 'Spire for you' reward platform - discount and cashback for over 1000 retailers.
* Private medical insurance.
* Life assurance.
* Save an average of £50 per month with our free onsite car park.
Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales, and Scotland, Spire Healthcare provides diagnostics, inpatient, day case, and outpatient care.
Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth, and pursuit of excellence that sets Spire Healthcare apart.
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